|CPK's Caramelized Peach Salad|
4 ripe peaches
1 1/4 teaspoon vanilla extract
1/4 cup brown sugar
Preheat grill to medium high heat. Cut peaches in half and remove the pit. Cut the halves in half and toss in a bowl with extract and brown sugar. Let sit for 15 minutes while grill heats up. Place them skin side down for about 3 minutes until the skin is slightly charred. Then turn the peaches and grill about 1 minute on the remaining sides until you get grill marks. Let them cool a few minutes before tossing them in the salad.
For the rest of the salad I used a head of romaine, chopped toasted walnuts, feta cheese, carrots, and cucumbers. When I added the peaches I also threw in a little champagne vinaigrette.
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